Nestled away in South County is one of St. Louis’ best hidden gems. Roberto’s Trattoria, owned and operated by Chef Roberto Zanti, has been at its new location for 6 years now serving some of the finest Italian cuisine ever. For 25 years Roberto and his veteran staff have been serving and charming his customers in the St. Louis area. With much attention to detail and using the freshest quality ingredients, Chef Roberto will give you a dining experience that you will never forget.
Whether it is the freshest Alaskan Halibut, Chilean Sea Bass, Sea Scallops, Veal Chop Salimboca, great steak or the homemade Tagliatelle with lobster, Roberto’s is sure to deliver. And if it’s a special family gathering or a business meeting Roberto’s has a private room to accommodate your needs. So, the next time you are in the mood for an authentic dining experience, make your reservation at Roberto’s Trattoria and discover that “hidden gem” that everyone is talking about!